Ulundhu/Medu vada served with South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.
Popular south Indian dish from made with rava/semolina/suji, made by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water
*Available in jain style (Swaminarayan)
Crushed golgappa puris soaked in slightly spice masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala and coriander powder.
Served with small slices of onion and tomato, carrot shavings (optional), coriander leaves and sev
Crisp fried dough wafers (papri) prepared with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev.
Popular Indian street chaat made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi)
Round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas
crushed crunchy potato stuffed samosa taht is then topped with channa/chickpeas, yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli)
Indian Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, chunks of boiled potatoes, tamarind chutney and chaat masala (which is an Indian spice mix)
Thin crepe made from fermented rice and lentils filled with mildly spiced potato, methi, and curry leaves, and served with chutneys and sambar
*Available in jain style (Swaminarayan)
Thin fermented rice and lentil crepe sprinkled with powder made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice
*Available in jain style (Swaminarayan)
Mildly spiced potato curry filled in Dosa, sprinkled with powder made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.
Rice prepared with spicy masala, lentil, ghee (clarified butter) and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste
Sweet milky coffee made from dark roasted coffee beans and chicory. Coffee is brewed with a metal device that resembles two cylindrical cups, one
of which has a pierced bottom that nests into the top of the "tumbler" cup, leaving ample room underneath to receive the brewed coffee
